【Guess the Sea and River Ingredients】It becomes slightly bitter when it comes on the market in winter; it’s neither crown daisy nor celery
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Winter is the season when it becomes widely available. It is rich in various trace elements such as selenium, zinc, and iron, and eating it regularly is very beneficial for health. The delicious stir-fried version with sausages is especially appealing in cold weather; it has a sweet taste with a hint of bitterness, making it an excellent combination when cooked with sausages!
In fact, this ingredient is an aquatic plant that grows along waterbanks or in swamps; it is particularly abundant in the Jianghuai region. Once, it was the most important food source for the people there. As society has continued to develop, people have come to recognize its excellent health benefits, and as a result, it has now become a \"treasure of Jianghuai\"!
This type of ingredient is truly unremarkable; even those who have seen it often mistake it for weeds. It must be said that this type of plant was very popular as early as the Ming Dynasty. Moreover, due to its strong resilience and high yield, it was used as a food source to save people’s lives during times of famine!
Steps to fry cured pork: 1. Prepare all the necessary ingredients. 2. Thoroughly wash the ingredients and cut them into small pieces. 3. Soak the cured pork in warm water for a while, then rinse it thoroughly with clean water before slicing it. 4. Heat a wok, add some oil, and put in the sliced cured pork to fry until both sides are golden brown and oil starts to release. 5. Add the prepared ingredients and stir-fry quickly over high heat until they are cooked through, after which they can be removed from the wok