【Haichuan Food Guessing Game】All friends from Central China, come and see – have you tried this dish before?
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As we all know, our country has a long-standing culinary culture, and many of the traditional dishes that we eat today have been passed down from ancient times. However, as society continues to develop, the skills needed to prepare many of these traditional dishes are gradually being lost. I’ll introduce one such dish to you!
It is a traditional and authentic snack from the Central Plains region
It is a common folk food popular in regions such as North China, Northwest China, and Henan in China. It is made from wheat flour, eggs, Chinese chives, as well as ingredients such as vermicelli and dried shrimps