【Guess the Sea and River Ingredients】Originating from the southwestern border, a fruit that can be eaten for a whole year
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It is said to be a type of grass, with seeds this large
Grown in the remote mountains of Yunnan, and cured using seasonings such as salt, garlic, and ginger； Tangy and spicy, stimulating saliva and improving appetite ； Ready to eat once the lid is opened; suitable as a side dish or for cooking fish. No additives – a unique Dai-style snack with a distinctive flavor.
The method is quite simple: cook it directly in a large pot for about 3-4 hours, until everything is completely soft. It can be eaten straight away mixed with chili salt or similar seasonings, or it can be used in stir-fries, cooked together with other ingredients; however, it must first be cooked thoroughly before being used in stir-fries. Also, this is not easy to digest, so it shouldn’t be eaten in large amounts.