Why is the ice made at home white, while KFC’s ice is transparent?
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In the summer, when people go to KFC to eat, they usually order a glass of cold Coke, and it really tastes great to drink. Also, as everyone can probably notice, the ice cubes in KFC are transparent. However, if we make it at home, the ice cubes are white. So, why is the ice made at home white, while KFC’s ice is transparent?
It is not recommended to drink cold water, especially not when sweating; lukewarm water is more suitable, as both the stomach and intestines prefer warm substances
The original poster has an extraordinary eye for detail; having eaten at KFC for so many years, they never noticed it!
I really want to get to the bottom of it: why does it become transparent when it’s boiled and then cooled?
I don’t know why? But the ice cubes I make myself are also transparent!
KFC’s ice cubes seem to be hollow.
I don’t know why, but the hotter it is, the more I feel like drinking scalding hot water. Especially when eating noodles, I have to drink a bowl of hot noodle soup first before I can start eating the noodles; to finish one bowl of noodles, I need to drink roughly three bowls of hot noodle soup in total.