【Guess the Seafood Ingredients】What was once a common small fish is now a premium product
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Do you know what it is?????
I prefer areas with flowing water, clear water quality, and a bottom covered with fine sand or a mixture of sand and stones; a depth of around one meter is ideal
Its shape is similar to a nail used in ancient shipbuilding; it is long and thin, with its length being 7 to 8 times its height
Is this the silverfish, one of the three famous fish of Taihu Lake? ? ? ?
It has a high meat content and delicious meat flavor, making it a high-protein, high-quality, flavorful, and economical fish species. As wild resources decline, the price of wild fish in the market is now as high as 80–100 yuan per kilogram, which makes them even more popular!
This fish isn’t that expensive, right? It belongs to the species Sanhua, Wuluo, or Shibaizi found in the Songhua River basin; it’s called “boat nail”. It tastes best when fried, and in the old days it was served alongside cornmeal pancakes – really delicious:lol