【Haichuan Food Guessing Game】Delicious and crispy treats – the batter used is crucial
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Do you know what this delicious dish is?
Is flour or starch better for the batter?
Used for steamed dishes; it’s not common these days. I think it was also added to gelatin soup when I was a child.
Are you from the Northeast? This dish can actually be pickled as well
It’s not the Northeast but Northern Jiangsu; they are quite similar, with appearance being the most important factor.
Do you think it’s possible that Baoji has perilla?