[Haichuan Food Talk] It’s that time of year again when there’s a debate over the flavors of zongzi in the north and the south!
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With the development of logistics and cultural integration, people in many places enjoy zongzi in both sweet and salty flavors. However, there are still certain regional preferences regarding the taste of zongzi: people in the north prefer sweet versions, while those in the south prefer salty ones. According to incomplete statistics from China Weather Network, regions such as Shandong, Henan, Hunan, and Zhejiang are all areas where both sweet and savory flavors are appreciated. In Shandong, 90% of people prefer sweet tastes, while in Henan, 81% of people like sweet zongzi ； In Hunan, 73% of the population prefers salty flavors, while in Zhejiang, as high as 87% of people like salty tastes.
The dietary habits in each place are inseparable from the local historical development; however, due to the passage of time, much of it can no longer be traced
Diverse regional cultures lead to a rich variety of delicious foods