The menu for the opening day of the Beijing Winter Olympics Village has been released. Take a look, which ones are you fond of eating? ? ?

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Menu for the opening day of the Beijing Winter Olympics Village (designed in accordance with the IOC’s meal standards)
Breakfast – World Cuisine Station: Oatmeal, ham slices, grilled bacon, boiled beef breakfast sausages, boiled chicken breakfast sausages, fried eggs, Western-style scrambled eggs, boiled chicken breast, boneless roasted chicken thighs, steak, steamed gaji fish, steamed small potatoes, boiled Middle Eastern millet； Pizza: Margherita Pizza, Smoked Chicken Pizza
Pasta: Italian Spiral Pasta, Pasta (Gluten-Free), Beef Sauce, Tomato Sauce
Vegetarian Station: Western Mixed Beans, Baked Beans with Tomatoes, Stewed Tomatoes, Stir-Fried Mushrooms, Steamed Broccoli, Stir-Fried Celery
Chinese Cuisine Station: Cucumber and Egg Drop Soup, Shrimp in Soft-Boiled Eggs, Lychee Chicken Slices, Stir-Fried Kale, Boiled Eggs (with shells), Corn Cake, Millet Porridge
Asian Cuisine Station: Japanese Miso Soup, Western Scrambled Eggs, Vegetable Udon Noodles, White Rice (Japanese Sushi Rice), Japanese Teriyaki Chicken Cutlets, Stir-Fried Chinese Kale, Pickled Cucumbers, Korean Kimchi
Open-Kitchen Station: Muffins, Spinach Protein Omelets, Plain Omelets
Halal Options: Potato Soup, Oatmeal, Fried Eggs, Western Scrambled Eggs, Flatbread, Boiled Beef Breakfast Sausages, Boiled Chicken Breakfast Sausages, Boiled Chicken Breasts, Steamed Grouper, Western Mixed Beans, Baked Beans with Tomatoes, Stewed Tomatoes, Stir-Fried Mushrooms, Steamed Broccoli, Stir-Fried Celery
Lunch – World Cuisine Station: Potato Soup, Steak Tenderloin, Steamed Chicken Breasts, Boiled Duck Breasts, Shrimp Poached in Water with Carrots, Steamed Salmon with Cherry Tomatoes, Steamed Carrots, Stewed Tomatoes, Stir-Fried Mushrooms, Steamed Broccoli, Stir-Fried Celery, Stir-Fried Kale, Baked Sweet Potatoes, Steamed Small Potatoes, Mashed Potatoes (without cream or butter)
Middle Eastern Millet Pizza: Margherita Pizza, Smoked Chicken Pizza
Pasta: Italian Spiral Pasta, Pasta (Gluten-Free), Beef Sauce, Tomato Sauce
Chinese Cuisine Station: Cucumber and Egg Drop Soup, Beef Stew with Tomatoes, Four-Delight Meatballs, Lychee Chicken Slices, Shrimp in Soft-Boiled Eggs, White Rice (Northeastern Rice)
Yangzhou Fried Rice
Asian Cuisine Station: Tom Yum Soup, Japanese Miso Soup, Japanese Teriyaki Chicken Cutlets, Lamb Skewers, Vegetable Udon Noodles, White Rice (Japanese Sushi Rice), Pickled Cucumbers, Korean Kimchi
Halal Options: Potato Soup, Steak Tenderloin, Lamb Stew with Tomatoes, Chickpeas, and Pickled Cucumbers, Steamed Chicken Breasts with Celery, Chicken Breast Stew with Tomatoes, Shrimp Poached in Water with Carrots, Steamed Salmon with Cherry Tomatoes, Western Mixed Beans, Steamed Broccoli, Cooked Middle Eastern Millet, Mashed Potatoes (without cream or butter)
Vegetarian Station: Potato Soup, French Stewed Vegetables (Vegan), Stir-Fried Celery, Western Mixed Beans, Fried Tofu
Open-Kitchen Station: Peking Duck, Roasted Bacon, Boiled Chicken Breakfast Sausages, Barbecue Pork Buns, Dumplings, Lamb Slices, Beef Slices, Cabbage, Spinach, Leaf Lettuce, Roman Lettuce, Crown Daisy, Wood Ear Mushrooms, White Radish, Vermicelli, Wavy Noodles
Dinner – World Cuisine Station: Potato Soup, Steak Tenderloin, Boiled Chicken Breasts, Boiled Duck Breasts, Shrimp Steamed with Celery, Pan-Seared Salmon, Steamed Corn, Steamed Pumpkin, Stir-Fried Mushrooms, Steamed Broccoli, French Stewed Vegetables, Stir-Fried Kale, Steamed Sweet Potatoes, Steamed Small Potatoes, Chickpeas with Quinoa, Middle Eastern Millet Pizza: Margherita Pizza, Sausage Pizza
Pasta: Italian Spiral Pasta, Pasta (Gluten-Free), Beef Sauce, Tomato Sauce
Chinese Cuisine Station: Cucumber and Egg Drop Soup, Beef Stew with Radishes, Pearl Meatballs, Chicken Egg Drop Soup, Grilled Shrimp with Paprika, White Rice (Northeastern Rice)
Guangdong Sausage Fried Noodles
Asian Cuisine Station: Tom Yum Soup, Japanese Miso Soup, Crab Stick Omelets, Basil-Cilantro Beef Stir-Fry, Vegetable Udon Noodles, White Rice (Japanese Sushi Rice), Pickled Cucumbers, Korean Kimchi
Halal Options: Potato Soup, Steak Tenderloin, Lamb Stew with Tomatoes, Chickpeas, and Pickled Cucumbers, Steamed Chicken Breasts with Celery, Chicken Breast Stew with Tomatoes, Shrimp Steamed with Celery, Steamed Salmon, Chickpeas in Brine, Steamed Broccoli, Cooked Middle Eastern Millet, Mashed Potatoes (without cream or butter)
Vegetarian Station: Potato Soup, French Stewed Vegetables (Vegan), Cabbage and Tofu Puffs, Chickpeas in Brine, Fried Tofu
Open-Kitchen Station: Steak Tenderloin, Barbecue Pork Buns, Dumplings, Lamb Slices, Beef Slices, Cabbage, Spinach, Leaf Lettuce, Roman Lettuce, Crown Daisy, Wood Ear Mushrooms, White Radish, Vermicelli, Wavy Noodles
Snack – World Cuisine Station: Potato Soup, West Lake Beef Soup, Japanese Miso Soup, Steamed Broccoli, Stir-Fried Loofah, Roasted Small Potatoes, Chickpeas with Quinoa
Halal Options: Beef Stew in Brown Sauce, Boiled Chicken Breasts, Shrimp Steamed with Celery
Pizza: Margherita Pizza, Sausage Pizza
Pasta: Italian Spiral Pasta, Pasta (Gluten-Free), Beef Sauce, Tomato Sauce
Open-Kitchen Station: Dumplings
The menu varies daily, with a cycle of eight days. The fresh fruit station, bread and dessert station, salad and condiment station, hot and cold drink station, and cereal station are open 24 hours a day.