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Recently, the Leshan Ecology and Environment Bureau issued a public notice regarding the acceptance of the environmental impact assessment documents for Yingchuang Fuhua New Materials (Sichuan) Co., Ltd.’s project to produce 20,000 tons (on a percentage basis) of special-grade hydrogen peroxide. Project Overview: Win Create Fuhua New Materials (Sichuan) Co., Ltd. plans to build a new \"20,000 tons (on a per hundred basis) of special-grade hydrogen peroxide production facility\" in the Wutongqiao Chemical Industry Park in Leshan City, Sichuan Province. The total planned land area for this project is 33,325.02 square meters (approximately 50 mu), with the built-up area accounting for 8,079 square meters ； An investment of 151 million yuan is planned for the construction of production facilities, auxiliary facilities, storage and transportation infrastructure, as well as environmental protection systems, with an annual production capacity of 20,000 tons (on a percent basis) of special-grade hydrogen peroxide – including 16,000 tons per year (on a percent basis) of electronic-grade hydrogen peroxide and 4,000 tons per year (on a percent basis) of 35% food-grade hydrogen peroxide. In recent years, the demand for hydrogen peroxide has been increasing in various industries. Depending on its concentration and area of application, hydrogen peroxide can be classified into industrial grade, electronic grade, food grade, and others. The electronics industry in China is developing rapidly, with technological innovations occurring at an accelerated pace. This has led to a surge in demand for electronic chemicals used in the cleaning and etching of large-scale integrated circuits, LCDs, and semiconductors. To meet the needs of advancements in microelectronics technology, there is an increasing demand for high-purity electronic-grade hydrogen peroxide as well. Food-grade hydrogen peroxide is commonly used as a disinfectant, bleaching agent, preservative, etc. in food processing. With the rapid development of the global food processing industry and rising consumer demands regarding food safety, preservation, and nutrition, the demand for food-grade hydrogen peroxide continues to increase. At the same time, new application areas such as novel food packaging materials and drinking water treatment will bring new growth opportunities for food-grade hydrogen peroxide.