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How much temperature can a 1-meter-long stainless steel pipe lower?

2015-06-30View Original

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Dear seniors: Does anyone know how much temperature can be reduced per meter by a 14*2 stainless steel pipe?
Reply #22015-06-30
If it’s heat exchange between the inside and outside, the temperature difference needs to be known; if it’s simply heat conduction from end A to end B, I need guidance from experts
Reply #32015-06-30
This post was last edited by wiseboy on 2015-6-30 20:07. Generally, no one will answer this question because it’s impossible to answer it. For example: if the fluid inside the pipe is at 35 °C and the temperature outside the pipe is also 35 °C, then after traveling 10,000 meters, the temperature will not decrease at all. Also, is heat preservation available? Steel pipe wall thickness? Wait, wait, wait. So when asking a question, make it clear; otherwise, who would want to waste time?
Reply #42015-06-30
I’ve learned something: at room temperature, for a 1-meter-long stainless steel strip with dimensions of 14*2 and a wall thickness of 2 mm, if air at 300 degrees is introduced at end A, what temperature will be reached at end B?
Reply #52015-06-30
This post was last edited by wiseboy on 2015-6-30 21:05. In short, it’s just a complete heat transfer problem; when it comes to heat transfer, everyone is aware of the complexity involved. Under the current conditions, at least 7 more data points are needed.
Reply #62015-06-30
For the rest, at least the flow rate and pressure need to be known……
Reply #72015-06-30
LZ sees the problem so simply, haha.
Reply #82015-06-30
Can I take this as you being sarcastic with me? It’s a challenge for newcomers; please don’t be so direct. For this situation, you can give examples; that’s exactly what I want to know. Or you can tell me which area it relates to so that I can look it up myself. Thank you!
Reply #92015-06-30
It’s because I don’t know much that I want to learn about this area; thank you!
Reply #102015-07-01
Parameters are still missing; I need to know the flow rates, flow directions, and temperatures of the fluids on the hot and cold sides. That’s more or less what counts.

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