Food-grade white oil storage and transportation standards
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As the title suggests, I am looking for the storage and transportation standards for food-grade white oil. What standards are currently being followed? Thank you!
There is a design specification for vegetable oil storage tanks, LS 8010-2014, which you can download and take a look at.
All the white oil in our factory is stored in internal floating roof tanks – is this really necessary? ? Who knows? Could you give some information on it?
I see that national standards set requirements, but I’m not aware of what international standards are in use at present; there are also few requirements specified in the national standards for white oil.
I don’t know much about white oil – what exactly is it? If it is for consumption, does that mean stainless steel pipes are still required?
Is that so? Is it required to use a internal floating roof tank? ? ? ?