Weekly topic: 5 Wealth points for correct answers, 2 Wealth points for participation； Question 176
Thread Content
This post was last edited by ljtjbx on 2015-9-19 08:01. Multiple-choice question: Which of the following statements about starch is incorrect? ( ) A. Corn starch is a white crystalline powder; under a microscope, its particles appear spherical or polygonal. B. Starch after gelatinization is also known as pre-gelatinized starch. C. Starch is commonly used as a diluent and disintegrant in tablets. D. Starch has a strong hygroscopicity. Answer: B. Starch after gelatinization is also known as pre-gelatinized starch. —————————————————— Please note: We will close this thread after 24 hours, and at that time we will announce the best reply (the best assistance), as well as the answer and explanation. Charisma Reward: Those who post a topic in this section within two days to provide a detailed explanation or discussion on the knowledge points related to this question are asked to reply/comments in this post to inform us, and we will have a moderator award them charisma points. It is not allowed to simply copy and paste; original content is preferred, with at least some organization by the user along with personal insights and opinions.
Multiple choice: Which statement about starch is incorrect? (B) A. Corn starch is a white crystalline powder; under a microscope, its particles appear spherical or polygonal. B. Starch after gelatinization is also known as pre-gelatinized starch. C. Starch is commonly used as a diluent and disintegrant in tablets. D. Starch has a strong hygroscopicity.
The incorrect statement regarding starch is (B): Starch after gelatinization is also known as pre-gelatinized starch
Multiple-choice: Which statement about starch is incorrect? (B) B. Starch after gelatinization is also known as pre-gelatinized starch.
The incorrect statement regarding starch is (B) Starch after gelatinization is also known as pre-gelatinized starch. ) A. Corn starch is a white crystalline powder; under a microscope, its particles appear spherical or polygonal. B. Starch that has been gelatinized is also known as pre-gelatinized starch. C. Starch is commonly used as a diluent and disintegrant in tablets. D. Starch has a strong hygroscopicity.
B. Starch after gelatinization is also known as pre-gelatinized starch.
Which statement about starch is incorrect? (A)
B. Starch after gelatinization is also known as pre-gelatinized starch.
The incorrect statements about starch are (AB)
Multiple choice: Which statement about starch is incorrect? (B) A. Corn starch is a white crystalline powder; under a microscope, its particles appear spherical or polygonal. B. Starch after gelatinization is also known as pre-gelatinized starch. C. Starch is commonly used as a diluent and disintegrant in tablets. D. Starch has a strong hygroscopicity.
The incorrect statement regarding starch is (D). A. Corn starch is a white crystalline powder; under a microscope, its particles appear spherical or polygonal. B. Starch after gelatinization is also known as pre-gelatinized starch. C. Starch is commonly used as a diluent and disintegrant in tablets. D. Starch has a strong hygroscopicity.