【Daily Question No. 23】November 11, 2015: +2 wealth for participation, +3 wealth for a correct answer
Thread Content
This post was last edited by dlutyj on 2015-11-12 at 08:22. I spent a few days in Yunnan and miss all my fellow forum members very much~ Returning from a high-altitude area to a low-altitude area, I didn’t experience any altitude-related side effects. I still remember the “One Question per Day” activity~~ I’d also like to thank the moderator who has been helping me manage the “One Question per Day” section lately, Super Moderator~~ To boost activity in this food-related forum, we’re starting the “One Question per Day” activity from now on: participants earn +2 points, and those who answer correctly get an additional +3 points. This helps to keep the atmosphere lively in this forum, spreads basic knowledge about food, and provides members with some financial rewards. (Multiple choice) To reduce nutrient loss, vegetables should (A). A: Wash first, then cut. B: Chop up first, then soak. C: Cut first, then wash. Reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points. Additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
The answer is A. Cutting in this way somewhat damages the plant cells
To reduce nutrient loss, vegetables should be (A). A Wash first, then cut. B Chop and then soak. C Cut first, then wash
A. Wash first, then cut. --------------------------------
Obviously, the answer is A~~~~~ And vegetables can’t be soaked!
Wash first, then cut; once cut, the nutrients will be lost through the cut surface
a...............................
To reduce nutrient loss, vegetables should be (A). A: Wash first, then cut. B: Chop up first, then soak. C: Cut first, then wash. Wang Zulan didn’t understand this, and his mother-in-law disapproved of him
To reduce nutrient loss, vegetables should be (A). A Wash first, then cut. B Chop and then soak. C Cut first, then wash