It’s getting cold; it’s time to have hot pot
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Tianjin has been cooling down recently and it has been raining non-stop. The weather forecast says it will snow over the weekend. On a cold weekend like this, hot pot is the perfect choice. For the bottom of the pot, simply add a few pieces of scallion, a few slices of ginger, and a few shrimps. Seasonings are usually bought ready-made, but I prefer to use a mixture made from sesame paste, fermented bean curd, chives, crushed peanuts, sesame seeds, and cilantro. Since I’m cooking mutton hot pot at home, the meat is limited to mutton only; I also buy some vegetables, along with tofu, shredded kelp, fish balls, and things like that. It’s still quite good for a family to eat together on the weekend~
I just checked the forecast; there might be a blizzard in Beijing tonight. Winter is really approaching. Hot pot is the best choice in cold weather, and lamb for boiling in hot soup is essential. I’ve never had it at home with my family; we should try it someday.
The family is eating hot pot at home; it’s very warm.
It’s lively when the whole family eats hot pot together. .
It’s a joyful atmosphere. . . . . . . . . . .
A hot pot without chives is like a passerby without shoes – it’s not a big problem, but it still feels like something is missing~
Eating hot pot and singing~ Suddenly I heard I failed the exam!
What almost happened? When going to a hot pot restaurant, what other beef sauces or seafood sauces need to be added? . .
For hot pot dipping sauce, seafood sauce and beef sauce aren’t necessary, but sesame paste, fermented bean paste, chives, chili oil, and aged vinegar are essential! Otherwise, hot pot won’t taste good at all!
I like to add things like tofu skin, chives, and lettuce. There’s also lettuce, it’s very tender. The bottom of the pot can be a fish pot.