Weekly topic: 5 Wealth points for correct answers, 2 Wealth points for participation； Question 229
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This post was last edited by ljtjbx on 2015-12-5 08:04. Judgment: The main factors affecting gelation are concentration, temperature, and electrolytes. ( ) Answer: Correct —————————————————— Please note: We will close this thread after 24 hours, and at that time we will announce the best reply (the best assistance), as well as the answer and explanation. Charisma Reward: Those who post a topic in this section within two days to provide a detailed explanation or discussion on the knowledge points related to this question are asked to reply/comment in this post to inform us, and we will have a moderator grant them charisma points. It is not allowed to simply copy and paste; original content is preferred, with at least some organization by the user along with personal insights.
The main factors affecting early setting of gels are concentration, temperature, and electrolytes. (Yes)
The main factors affecting gelation are concentration, temperature, and electrolytes. Yes
The main factors affecting gelation are concentration, temperature, and electrolytes. (right)
Correct – – – – – – – – – – – – – – – – – – – –
The main factors affecting gelation are concentration, temperature, and electrolytes. (Correct)
The main factors affecting gelation are concentration, temperature, and electrolytes. (√)
The main factors affecting gelation are concentration, temperature, and electrolytes. (Yes)
The main factors affecting gelation are concentration, temperature, and electrolytes. (Yes)