【Daily Question No. 44】December 10, 2015: +2 wealth for participation, +3 wealth for a correct answer
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To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Multiple choice) Among the following beef types, which one has the best quality? ( ) A. Yak meat B. Yellow cattle meat C. Water buffalo meat D. Milk cow meat Reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points, and additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
Among the beef options below, the one of best quality is ( B ). A. Yak meat B. Beef cattle meat C. Water buffalo meat D. Milk cow meat. Beef cattle meat is generally brownish-red or dark red in color; its fat is yellow, and its muscle fibers are relatively thick with no fat intermingled among them. The beef from Jian is firm yet tender, oily in texture, and red in color; it contains a small amount of yellow fat beneath the skin, as well as some fat interspersed among the muscles, making it of the highest quality. Calf meat is pale rose in color, tender and soft, with very little fat between the muscles; its nutritional value and flavor are far inferior to those of adult beef. Cow meat is bright red, and its flesh is softer than that of bull meat. Old female cattle often have no fat; only a small amount of fat is found between the muscles. Furthermore, the beef from water buffalo in the south has a darker color than beef from cattle; its muscle fibers are thick and loose, with a purple sheen. The fat is yellow, dry, and low in stickiness; the meat does not cook easily and has poor quality, being inferior to yellow beef.
Among the beef options below, the best quality is (b). A. Yak meat B. Yellow cattle meat C. Water buffalo meat D. Milk cow meat Reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points, and additional rewards will be given for providing detailed explanations or analyses of the questions and answers.
Among the beef options below, the one of best quality is ( A ).
Among the beef options below, the one of best quality is ( B ). A. Yak meat B. Yellow cattle meat C. Water buffalo meat D. Milk cow meat
I think it’s yak meat~~thick skin and tough flesh #18
b............................
(Multiple choice) Among the following beef types, which one has the best quality? (A) A. Yak meat B. Yellow cattle meat C. Water buffalo meat D. Milk cow meat