【Daily Question No. 50】December 22, 2015: +2 wealth for participation, +3 wealth for a correct answer
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Today is the Winter Solstice~ In the north, it’s traditional to eat dumplings; I’m not sure what’s customary in other places. Wishing everyone a happy Winter Solstice! To boost activity on this food-related forum, we’re starting a daily quiz from today: participants earn +2 wealth points, and those who get the answers right receive an additional +3 wealth points. This initiative aims to enhance the atmosphere of this forum, spread basic knowledge about food, and offer rewards in the form of wealth points to its users. (Multiple choice) The scientific name for green beans is Phaseolus vulgaris; they are also known as lentils, string beans, or kidney beans. Eating undercooked green beans can cause poisoning, and the toxic substance is contained in the bean pods ( ). A、Saponin B、Lignanin C、Amygdalin D、Solanine Please reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points. Additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
A, is that the right character? Containing saponin II and hemagglutinin
The scientific name for green beans is Phaseolus vulgaris; they are also known as lentils, string beans, or kidney beans. Eating undercooked green beans can cause poisoning, and the toxic substance is contained in the pods ( b ). A、Saponin B、Lignanin C、Amygdalin D、Solanine
A、----------------------------
The scientific name for green beans is Phaseolus vulgaris; they are also known as lentils, string beans, or kidney beans. Eating undercooked string beans can cause poisoning, and the toxic substance is contained in the pods ( A ). A、Saponin B、Lignanin C、Amygdalin D、Solanine
The scientific name for green beans is Phaseolus vulgaris; they are also known as lentils, string beans, or kidney beans. Eating undercooked green beans can cause poisoning, with the toxic substance being solanine contained in the pods.
The scientific name for green beans is Phaseolus vulgaris; they are also known as lentils, string beans, or kidney beans. Eating undercooked string beans can cause poisoning, and the toxic substance is contained in the pods ( A ). A、Saponin B、Lignanin C、Amygdalin D、Solanine
(Multiple choice) The scientific name for green beans is Phaseolus vulgaris; they are also known as lentils, string beans, or kidney beans. Eating undercooked green beans can cause poisoning, and the toxic substance is contained in the bean pods ( A ). A、Saponin B、Lignanin C、Amygdalin D、Solanine
The scientific name for green beans is Phaseolus vulgaris; they are also known as lentils, string beans, or kidney beans. Eating undercooked string beans can cause poisoning, and the toxic substance is contained in the pods ( A ). Raw string beans contain saponins, which have a strong irritating effect on the digestive tract mucosa ； Additionally, immature string beans may contain lectins that have a blood-clotting effect.