【Daily Question No. 84】February 17, 2016: +2 wealth for participation, +3 wealth for a correct answer
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To boost activity on the food section, a daily quiz campaign is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This initiative aims to enliven the atmosphere of this section, spread basic knowledge about food, and provide users with certain wealth rewards. (Multiple-choice) The proper fermentation of dough is key to making various staple foods such as steamed buns. To obtain dough that is soft and delicious, which of the following statements is correct? A. Adding vinegar facilitates dough fermentation and makes it softer. B. Adding salt results in more bubbles in the dough, giving the resulting staple foods a soft and delicious texture. C. Adding alcohol enhances the flavor; alcohol in the flour can produce alcohols. Please reply with the answer you think is correct to participate in the quiz – you will receive +2 wealth points. If you answer all questions correctly, you’ll get an additional +3 wealth points. Extra rewards will also be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
Add salt to B; this results in more bubbles in the dough, giving the steamed staple food a soft and tasty texture
Add salt to B; this results in more bubbles in the dough, giving the steamed staple food a soft and tasty texture
Add salt to B; this results in more bubbles in the dough, giving the steamed staple food a soft and tasty texture
The proper fermentation of dough is key to making various staple foods such as steamed buns. To obtain dough that is soft and delicious, which of the following statements is correct? (B) A. Adding vinegar facilitates dough fermentation and makes it softer. B. Adding salt results in more bubbles in the dough, leading to staple foods that are soft and tasty. C. Adding alcohol enhances the flavor; alcohol in the flour can produce alcohols
The proper fermentation of dough is key to making various staple foods such as steamed buns. To obtain dough that is soft and delicious, which of the following statements is correct? (B) A. Adding vinegar facilitates dough fermentation and makes it softer. B. Adding salt results in more bubbles in the dough, leading to staple foods that are soft and tasty. C. Adding alcohol enhances the flavor; alcohol in the flour can produce alcohols
Add salt to B; this results in more bubbles in the dough, giving the steamed staple food a soft and tasty texture
Adding alcohol to C serves to enhance the flavor; alcohol in flour can produce alcohols
The proper fermentation of dough is key to making various staple foods such as steamed buns. To obtain dough that is soft and delicious, which of the following statements is correct? (B) A. Adding vinegar facilitates dough fermentation and makes the dough softer. B. Adding salt results in more bubbles in the dough, leading to staple foods that are soft and tasty. C. Adding alcohol enhances the flavor; alcohol in the flour can produce alcohols