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Feasibility discussion on microwave coking

2016-04-07View Original

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Traditional coking methods involve high energy losses and low efficiency, resulting in significant carbon emissions during the process. Microwave coking not only increases the coking rate and efficiency but also doubles the amount of gas produced (more than 50% of the gas generated in traditional coking processes is reused). Currently, research and practical application in this area are still in the experimental stage both domestically and internationally. Friends can share their opinions in the comments! ! !

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