Tell me, what seasonings are essential when eating noodles?
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Here, as soon as you enter a noodle shop, the owner brings over a bowl of hot noodle soup right away. Then customers soak the peeled garlic cloves in the tea; it’s not sure if it’s just in people’s minds, but they say this makes the garlic taste cleaner and more hygienic. In every noodle shop serving mixed noodles, raw garlic cloves are an essential ingredient. Listen to that crunching sound – that’s the sound of chewing on the garlic cloves; they’re crispy and spicy, and help to stimulate the appetite as well as kill bacteria.
Essential ingredients include soybean oil, monosodium glutamate, vinegar, green onions, and oil:lol:lol
When eating noodles, raw garlic and Shaanxi peppers are essential.
Sesame oil, as well as chili sauce or other sauces
Xiangyang’s signature beef noodles and soup noodles are usually served with yellow rice wine; additionally, cilantro and chopped green onions can be added according to personal preference. Some people also like to eat them with garlic, which gives a great taste. Those who visit this place must definitely give it a try
Are Xiangyang and Xiangfan two different places?