【Haichuan Foodie Debate 08】Is it better to eat dumplings with vinegar or with chili oil?
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It’s difficult to set up on mobile phones; let’s all figure it out together
Tastes vary from person to person. I like dumplings dipped in vinegar; it tastes great
Spicy sauce isn’t just more flavorful; it also gives a vibrant and festive look
What is filled in dumplings? Veggie filling is dipped in chili oil, while meat filling is dipped in vinegar
Some prefer carrots, while others prefer cabbages – it’s a matter of personal preference. Feeling good oneself is what truly matters.
A manifestation of an unprincipled love for food; debate is needed to discover even more delicious things
I add both chili oil and vinegar...
It tastes good with vinegar; it’s best to add some minced garlic
As long as they are freshly cooked dumplings, those with chives and eggs can be eaten straight away; it is recommended not to dip them in any seasoning to preserve their freshness. The best dip for meat filling is garlic + vinegar + soy sauce + chili oil. . . . . . It’s hard to please everyone