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Everyone, look over here! The [Taste of Haichuan] event has come to an end, but the [Haichuan Delicacies] event is still going on!

2016-07-06View Original

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The first season of the food section [Taste of HaiChuan] has come to a successful conclusion, and the selection process is currently in progress. Thank you to all marine friends for your active participation. In order to maintain interest in the food section and increase users’ participation, we encourage them to share more content. The food section plans to make such food-related activities a regular occurrence by creating a series titled 【Haichuan Delicacies】, where various dishes uploaded and shared by users are collected and then evaluated on a monthly or quarterly basis, with monthly or quarterly champions chosen, similar to how it is done in programs like Star Avenue. What are your suggestions?
Reply #22016-07-06
Good, provide support by following...
Reply #32016-07-06
Showing attention is also a form of support; support goes beyond merely showing attention
Reply #42016-07-06
All moderators can share their suggestions
Reply #52016-07-06
Personally, I think a one-month selection period is a bit long, and there are too many entries in that time frame. I suggest conducting weekly selections, choosing the top three each week, and then determining the final rankings after four weeks in total:lol:lol
Reply #62016-07-06
It depends on the number of shares. At present, even during the event period, one or two shares per day is sufficient; half a month or a month would be more appropriate
Reply #72016-07-06
In one month, many problems will arise; for example, there will be too many entries, and members might forget about certain entries, forcing them to read the posts again when voting. This is my personal suggestion:$
Reply #82016-07-06
The time allocated for weekly reviews seems a bit short. First of all, at least one food review per day is needed; otherwise it’s difficult to participate in the evaluation process. Secondly, with weekly reviews, the amount of management work increases, and it’s necessary to ensure that this workload can be handled

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