Guanguan’s Original Delicacy – Jade and Gold Seafood Noodle Soup
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Guangguan’s original delicacy – Jade and Gold Seafood Noodle Soup. What is jade? What is gold? What are seafoods? That plate of small dishes was bought!
Wall jade is Chinese cabbage; in the Yangtze River Delta it’s called Shanghai green
Jade is bok choy, gold is egg flower, and seafood are transparent small shrimps? Kelp?
It’s the weekend, and I really ate a lot....
Is that called bok choy? It’s not green vegetable; it’s chicken feather vegetable
You can have one too; go ahead
It might have been cultivated in Shanghai! Over here, it’s called Piao’er Bai
It’s strange; it feels like it’s been bleached
I think the name used in Sichuan is quite descriptive – it’s like cabbage in the shape of a ladle