Chemical industry workers: Enjoy some delicious food on the beginning of winter – Sichuan-style beef stewed with potatoes
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How about it
Not bad! I noticed that everyone cooks in such an organized manner! The experts are among the common people!
You’re the expert here; feel free to share more recipes
Add soybean paste, pickled chili and ginger paste, as well as sugar, and cook them together; then add tomatoes
Why are all the beef and potato dishes I’ve eaten so dry?
There’s no reduced sauce; there’s a bit of broth that’s good for mixing with rice
Anyway, it was eaten at a restaurant in the northwest, and the taste was pretty good.
The Dapanji in the Northwest region is the best