Assessment system for coke oven thermal adjustment
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Who has a specific assessment system for the heat treatment process? Please share one for reference. Specifically, what are the specified temperature coefficients for the coke oven? How much is the reward for exceeding them, and how much is the penalty for falling short? As well as the detailed rules for evaluating other process indicators.
It depends on the industry and company when it comes to money
Since we’re talking about the heat adjustment section, it refers to the heat adjustment section in the coking industry, on coking ovens