Do companies that provide cafeteria management services need to have a certain qualification level?
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As the title suggests: Is it still necessary to apply for qualifications to manage a canteen?
One must be registered; otherwise, without a seal, it’s impossible to sign contracts. At least, one needs to have the necessary qualifications, right? Buying valves to use in the kitchen isn’t very reliable – people end up doing things like frying valve handles with butter, steaming angle valves, or braising steam traps…… It’s something that most people can’t afford~~~
I registered a company here; its scope of business includes cafeteria services and property management. I want to take on the operation of a cafeteria, but some people say that qualifications are required, just like for construction companies, which need to have first- or second-class construction qualifications. I’m not sure whether such qualifications are also necessary for operating a cafeteria
Go to the website of the Market Regulation Bureau or ask at the administrative service center, and you’ll know for sure.