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リン酸でpHを2に調整し、蒸発濃縮後にpHを0.5~1にする。。。

2016-08-28View Original

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発酵液をリン酸でpH2に調整し、蒸発濃縮した後のpHは0.5~1となる。どのような材質の蒸発器が適しているか

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