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メチルエステル法によるC18~16脂肪アルコールの製造において、なぜメタノールを加えるのか?

2016-03-29View Original

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脂肪酸メチルエステルの水素化によるアルコール生成反応は可逆的な発熱反応であり、製造過程でメタノールを添加することで反応物の量が大幅に増加し、反応の進行を抑制して反応速度を制御し、触媒層の温度を管理する効果が得られることが理解できます。他にも効果はありますか?

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