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The equipment inspection and rating process must be carried out regularly; the workshop conducts such inspections on a monthly basis, with the deputy head of the workshop’s equipment department organizing relevant personnel to thoroughly inspect and rate all production equipment in accordance with the established criteria. 1 The results of equipment inspection ratings should be recorded in the equipment technical file. 2 The Equipment Department and the Power Department conduct random inspections each month on the inspection and rating results of various workshops. 3 For equipment defects identified during equipment inspection and rating, the workshop should promptly organize their removal; those that cannot be removed immediately should be included in the equipment maintenance plan. In cases where the defects are severe enough to affect safe production, emergency action must be taken, and reports should be submitted promptly so that the relevant departments can handle the situation. 4 Equipment grade assessment is divided into good equipment and poor equipment. She bei guan li zhi du – Standards for intact equipment: 1. All components are complete and in good condition, with quality meeting the requirements ; a) The spare parts of the main and auxiliary machines are complete, and their quality meets the requirements ; b) The instruments, meters, signal interlocks, and various safety devices, as well as the automatic control devices, are complete, sensitive, and accurate ; c) The foundation and base are stable and reliable; the anchor bolts and all bolt connections are firm, neat, and meet the technical requirements ; d) Piping, fittings, valves, supports, etc. are installed properly, firmly and completely, with clear markings that meet the requirements. e) The anti-corrosion, insulation, and anti-freezing facilities are complete and effective, meeting the requirements. 2. The equipment is operating normally, with good performance, and achieves the output specified on the nameplate or the rated capacity ; a) The equipment is properly lubricated, the lubrication system is unobstructed, the oil quality meets the requirements, and the \"five fixations and three-stage filtration\" principle is followed” ; b) No abnormal phenomena such as vibration, looseness, or noise ; c) Operating parameters such as temperature, pressure, speed, flow rate, and current in each section meet the requirements of the regulations ; d) The production capacity reaches the rated output or the determined capacity. 3. The technical documents are complete and accurate. a) The equipment’s operating time and cumulative operating time are statistically tracked and recorded. b) Complete equipment records, maintenance, and inspection records available ; c) There are drawings for the vulnerable spare parts of the equipment ; d) The equipment and the surrounding area are neat and clean, with no leaks or spills.
The equipment inspection rating system is a comprehensive evaluation standard designed to assist companies in identifying the condition and performance of their equipment; it helps them analyze aspects such as the safety, reliability, availability, and effectiveness of the equipment. This system helps businesses identify problems by examining equipment, identifying and classifying it, thereby enabling them to develop appropriate maintenance and upgrade plans, improve the efficiency of equipment use, and minimize the likelihood of equipment failures and accidents. Generally, the equipment inspection rating system can be divided into three grades: Grade A, Grade B, and Grade C. Grade A indicates that the equipment is in good condition, with no issues, and requires no repair or upgrading ; Grade B indicates that the device has certain faults or defects and requires short-term repair or upgrading ; Grade C indicates that the equipment has serious faults or defects and requires long-term maintenance and upgrading. Equipment of grades A and B can operate normally, but equipment of grade C must be stopped from use immediately until repairs and upgrades are completed. -