Production of food-grade phosphoric acid from wet-process phosphoric acid
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Dear experts, does anyone have any information on the use of the wet phosphoric acid process to produce food-grade phosphoric acid? I would appreciate it if you could share some knowledge or give me some guidance. Thank you very much~
It’s incomplete; writing a paper and conducting experiments require it
Several professors at Sichuan University have published some excellent articles that you can take as a reference!
Thank you so much. Where can I search for articles?
CNKI, VIP, Wanfang, Baidu
Professor Li Jun from Sichuan University – Wengfu has also done a good job in this area!
Figure it out on your own; it seems that the technology isn’t fully developed in China, especially regarding purification and extraction
The technology for purifying wet phosphoric acid still needs improvement, and research in this area is necessary – more in-depth studies, more discussions, and more practical applications are required, so that the research findings can truly make a greater contribution to the purification of wet phosphoric acid in our country.