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English Translations » 【设计及技术圈】 » The influence of initial boiling point and dry point on extr

The influence of initial boiling point and dry point on extraction in aromatic extraction

2017-02-28View Original

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The influence of initial boiling point and dry point on extraction in aromatic extraction
Reply #22017-02-28
The separated benzotoluene and xylene have an impact
Reply #32017-03-01
It is necessary to specify what process you are using; for liquid-liquid extraction, a low initial boiling point will result in an increased gas load at the top of the stripping tower. Working at too high a temperature can cause some of the reformed aromatics to separate from the solvent, thereby reducing the efficiency of solvent absorption

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Translated at 2026-07-21 03:23:49

Original: https://bbs.hcbbs.com/thread-1751944-1-1.html

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