Regarding the drying of bacterial strains

2021-11-24View Original

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I am currently working on a plan for a fermentation project that requires live bacteria; these bacteria need to be isolated and then dried, with the drying temperature not exceeding 60°C. I would like to ask if anyone has any recommendations for energy-efficient equipment! I don’t want to use the hot air drying type; firstly, the air flow rate is high, and secondly, it’s not clear whether the material can be recovered smoothly! The vacuum drying method is concerned that too high a vacuum level might kill the bacteria. Currently, drum dryers are available; I would appreciate it if any experienced friends could recommend any better equipment that can reduce the moisture content to less than 5% after drying

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Regarding the drying of bacterial strains

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