Where can I find the thermophysical parameters of heat exchangers for media such as milk, peanut oil, and fruit juice?
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This post was last edited by *nji on 2023-1-7 23:13. When designing heat exchangers, if the fluid is milk, peanut oil, juice, etc., it is necessary to know physical properties such as density, viscosity, thermal conductivity, and specific heat capacity. Where can one find information on these properties for milk, peanut oil, and juice? Could you recommend any relevant books?
http://www.basechem.org/ – this website provides information on peanut oil
This material isn’t expensive either; otherwise, should we send it to a laboratory for testing?
If it cannot be found, measure it directly; such data is more accurate and reliable.