Calcium L-lactate
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Sharing the production process of L-calcium lactate
The production process of calcium L-lactate generally includes the following steps: 1. Fermentation: Using lactic acid bacteria such as Streptococcus thermophilus to ferment sugars to produce L-lactic acid. 2. Refinement: The fermented broth is sterilized and impurities are filtered out to obtain pure L-lactic acid. 3. Neutralization: L-lactic acid is neutralized with calcium carbonate to produce calcium lactate precipitate. 4. Separation: The calcium lactate precipitate is separated by centrifugation or filtration. 5. Drying: The wet calcium lactate precipitate is dried to obtain L-calcium lactate powder. 6. Packaging: The dried calcium lactate powder is packaged and stored. Note: It is necessary to control reaction conditions such as temperature and pH value throughout the process to ensure product quality. .
1. Neutralization 2. Granulation 3. Packaging
The three steps in the production process of calcium L-lactate: 1. Neutralization: L-lactate and calcium carbonate are mixed to carry out a neutralization reaction, resulting in the formation of calcium lactate. 2. Granulation: The resulting calcium lactate is dried, crushed, and then granulated to form granules. 3. Packaging: The granulated calcium lactate is weighed and packaged to prepare it for sale or use. .