How to remove ethylene gas
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A medium-temperature cold storage for storing fruits. The concentration of ethylene gas in the tank is too high. 1.7ppm. It needs to be reduced to below 0.06ppm. What to do
There is a paper here that discusses the use of plastic wrap and ethylene removers for storing cherries at low temperatures: http://www.cnki.net.sremote.stlib.cn/KCMS/detail/detail.aspx?QueryID=7&CurRec=3&filename=SPKX201606041&dbname=CJFDLAST2016&dbcode=CJFQ&pr=&urlid=&yx=&uid=WEEvREcwSlJHSldRa1FhcEE0RVZvQmFGRDBzMTVUMnBPa29FaUxRdVhDOD0=$9A4hF_YAuvQ5obgVAqNKPCYcEjKensW4ggI8Fm4gTkoUKaID8j8gFw!!&v=MDUyNzQzbVU3clBOajNBZHJHNEg5Zk1xWTlCWllSOGVYMUx1eFlTN0RoMVQzcVRyV00xRnJDVVJMS2ZiK2RzRnk=
It seems there is no gas called ethylene; are there gases such as ethyl acetate or methyl acetate?