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English Translations » 生产及现场管理圈 » 【Daily Topic】【Storage & Transportation Edition 20170407】

【Daily Topic】【Storage & Transportation Edition 20170407】

2017-04-07View Original

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Participation reward: 2 Wealth. Correct reward: 8 Wealth. Multiple-choice question: The general criteria for assessing the quality of flour are ( ). A. Moisture content, freshness, color, gluten content B. Moisture content, hardness, color, gluten content C. Moisture content, shape, color, maturity level D. Moisture content, hardness, gluten content, maturity level; Color: A
Reply #22017-04-07
The general criteria for assessing flour quality are (A) A. Moisture content, freshness, color, gluten content B. Moisture content, hardness, color, gluten content C. Moisture content, shape, color, maturity level D. Moisture content, hardness, gluten content, maturity level, color
Reply #32017-04-07
The general criteria for assessing flour quality are (A) A. Moisture content, freshness, color, gluten content B. Moisture content, hardness, color, gluten content C. Moisture content, texture, color, maturity level D. Moisture content, hardness, gluten content, maturity level, color
Reply #42017-04-07
The general criteria for assessing flour quality are (A) A. Moisture content, freshness, color, gluten content B. Moisture content, hardness, color, gluten content C. Moisture content, texture, color, maturity level D. Moisture content, hardness, gluten content, maturity level, color

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Translated at 2026-07-21 05:27:03

Original: https://bbs.hcbbs.com/thread-1768394-1-1.html

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