【Haichuan Kitchen Discussion】What to do if your kitchen knife is no longer sharp
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A good craftsman needs good tools. When cooking at home, having a sharp kitchen knife is surely a requirement for many people. However, kitchen knives tend to dull easily. What do you do when your knife becomes dull?
This doesn’t seem to be very effective; it is said that there are techniques involved in sharpening knives, and the instructor in the metalworking course taught us how to sharpen cutting tools
Isn’t there an iron rod for sharpening knives? I’ve seen Stephen Chow use it on TV
Just grind it a few times with an emery stone....
Get a new kitchen knife – it’s simple, effective! :lol
Look for the master who goes from street to street to sharpen knives and scissors!
Buy a sharpening stone; when the knife becomes dull, just rub it against it a few times, and the result is quite good.