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This is a garden plant that is in full bloom in the north this season. It is said that the sprouts of this dish are rich in nutrients and delicious. Do you know what dish it is? Brassica genus, Brassicaceae, is an annual or biennial herb. Because the blue-purple flowers begin to bloom around the second month of the lunar calendar, it is called February Blue. Grows in plains, mountains, roadsides, and fields. It has low requirements for soil light and other conditions, is resistant to cold and drought, and has strong vitality.
This Lan is misinformed. Originally blue blue
February orchid (scientific name: Orychophragmus violaceus) is a kind of herbaceous plant, the Chinese standard name is Zhugecai, also known as February blue, rapeseed flower, purple golden grass, Brassicaceae Zhugecai, biennial herbaceous flowers. Because it begins to bloom around the second month of the lunar calendar, it is called the February orchid. Grows in plains, mountains, roadsides, and fields. It has low requirements for soil light and other conditions, is resistant to cold and drought, and has strong vitality.
Because the flowers are blue and bloom in February, they are also called February blue. After a long time, some people also call them February orchids. This is actually wrong and has nothing to do with the orchid version.
Yes. A few years ago, I planted two trees in my flower bed, and they were in big trouble. They multiplied so fast that they were almost impossible to remove.
Isn’t it just right that you can cook and eat? Save some money on cooking.
I haven’t tried it before, but oil can be extracted from rapeseed, haha.
I haven’t seen any introduction about this, saying that the sprouts are rich in nutrients and are usually used in cold dishes, steamed buns, fried eggs, etc.
They are all blooming now, about the same time as rapeseed flowers.