【HaiChuan Food Discussion】How to cook salted eggs without breaking them
Thread Content
In summer, I like to cook some salted duck eggs and eat them with porridge. But when cooking them, some of them end up breaking, and that makes them not so tasty to eat. Do you have any tips?
It was cooked in cold water, on low heat, and several cracks appeared
““Who am I? Guess!” Part 432: Lingnan Delicacies – Fresh, sweet, and 100% natural. http://bbs.hcbbs.cc/forum.php?mod=viewthread&tid=1798571 (Source: Haichuan Chemical Industry Forum)
Yeah, it’s hard to peel. Is there any way around that?
This is a problem; ask the experts upstairs
Put the rice in the pot along with the water to cook porridge. The porridge is ready, and the salted duck eggs are ready too. Remove the salted duck eggs and rinse them with cold water to make it easier to peel the shells.
Are there many people in the Jianghan Plain who like salted duck eggs?