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Colleague Zhang went to his girlfriend’s house and rushed to cook. Spatulas fly about to prepare several dishes. The future mother-in-law took a bite, held the chopsticks in her mouth, and said through tears, \"Xiao Li, this reminds me of the taste of my mother’s cooking…\" Xiao Li scratched his head and smiled foolishly ； ““Hehe, thanks for the compliment,” she said. “Ah, it was tough back then; with eight people in the family, we had just one dish to share, and if it was too salty, we would eat a piece of cornbread after taking one bite.” Click on the link below to visit: The Food section has launched the 【Haichuan Cuisine * Do It Yourself】 campaign – everyone is welcome to participate! ! ! 【Haichuan Cuisine * Do It Yourself】Summary Post 【Amazing Chemistry】Summary Post 【Amazing Mechanics】Summary Post
How to ensure the right level of saltiness? ? ?
How to ensure the right level of saltiness? ? ?
This is quite difficult; one dish cannot suit the tastes of everyone at the table. It’s considered a success if more than 6 people are satisfied.
Does it also need to be done in stages? It can’t be completed all at once; the saltiness of other seasonings also needs to be taken into account, such as the broad bean paste commonly used in Sichuan cuisine, Lao Gan Ma, and pickled vegetables
Yes, if high-salt content seasonings such as [doubanjiang, Lao Gan Ma, pickles] are used, it’s possible to skip adding salt initially; taste the dish before serving and decide whether to add salt based on the taste. The most important thing is to understand the ingredients and the tastes of those who will eat it.
Sweet in the south and salty in the north, spicy in the east and sour in the west; but dishes that go well with rice indeed need to have a stronger flavor
Indeed, so for the dishes served to those who drink alcohol, they need to be increasingly mild, while the dishes for those who eat should be correspondingly saltier.
Why do the dishes served to people who drink alcohol need to be increasingly mild in flavor? ? Is it possible that alcohol makes one more sensitive to saltiness and sweetness?
Because people who drink alcohol experience dry mouths, and salty food makes the mouth even drier