【What Southerners from Haichuan Can’t Understand】: Protecting Dumplings Through the Winter
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You’ve definitely eaten dumplings and may have even made them, but have you ever seen a scene with dumplings all over the place? The frozen dumplings made in winter in the north can be eaten until after the New Year, and they are made every year. No refrigerator needed; the outside serves as a natural freezer.
This is the Northeast region, I guess; it’s not like that where we are. With the fog problems we’ve been facing lately, I’m afraid this phenomenon will gradually disappear. Back in the day, we would make snowballs and eat them, but these days we don’t dare to do that anymore
It can’t be that bad, considering the current air quality. . .
In the dead of winter, with nothing to do, making dumplings helps pass the time.
Aren’t you worried about contamination, after all it’s something that goes into the body!