[Guess the ingredients of Haichuan] You can plant it on the windowsill and grab a few slices whenever you want to eat it.
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The requirements for soil are relatively low, whether it is alluvial soil, sandy soil, gravel soil, or clay soil, it can grow, and the growth is very good. It can really be said that it can live in the soil. It is very easy to cultivate and does not require too much care. The key is that the growth rate is very fast. It only takes more than ten days from planting to germination. Its leaves have a very strong meristematic ability and can be harvested basically every three days. It grows very fast.
When planting, you must be careful not to overwater, just keep the soil moist, so don’t plant flowers foolishly! Plant two pots of bitter wheat vegetables on your balcony at home, and they will grow in just ten days. Once grown, you can harvest them every three days, and you will no longer have to spend money on vegetables.
This dish is actually the leaf part of an ingredient, so only the leaf part is eaten, so you can pick it at any time when you want to eat it. You don’t have to worry about finishing it. The leaves can grow back in about three days. The distribution is not too wide. It can only be seen in my country and Japan.
We have weeds here and no one eats them.
We also have wild ones here, but no one eats them after spring, and we haven’t seen any planted ones yet.