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My favorite fruit in summer is watermelon. It’s sweet and thirst-quenching. But you can’t finish a big watermelon in one meal, so most people wrap it in a layer of plastic wrap and put it in the refrigerator to continue eating it next time. Is this good or not? How did you do it?
This practice is not good, and some people are hospitalized because of this. . .
Then put it directly in the refrigerator without plastic wrap?
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If you buy half of it, you have to put it in plastic wrap.
I put it in the refrigerator without plastic wrap and there were raw eggs nearby. Bacteria came from the eggs and I was hospitalized.
I always feel that there are too many things in the refrigerator compartment and it is easy for odors to transfer.