[Haichuan Teahouse] Let’s see who has the most tricks
Thread Content
A customer brought a large lobster to a restaurant for processing and ate the result
What does it mean? not understand
It’s not the big lobster I brought with me!
In order to prevent the package from being dropped, the customer left the lobster claws for the hotel to process and sign.
Did the chef suddenly find that there were no pliers during the processing, so he urgently replaced them with a complete old one for fear of complaints from customers?