[Haichuan Food Talk] Weird Lychee Soy Sauce Curve
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It is early summer, which is also the lychee season in Guangdong, Fujian, Hainan and other places. Basically, they will be on the market from May to July. There is such a saying: “ One out of every two lychees in the country comes from Guangdong." This shows the love of Guangdong people for lychees. But as lychees are selling like hotcakes, a “weird” upward curve has emerged.: soy sauce. Among them, the sales volume of soy sauce in Guangdong has increased the most sharply. How sharp is it? A certain supermarket has given data, showing an increase of 138% since the end of May, more than three times that of neighboring Fujian, firmly ranking as the “biggest soy sauce brother”.
If you eat more sweet food, do you also need more salty food?
It’s just a wild guess. Every year during the lychee season, there is a tradition in Laoguang where relatives and friends gather to eat lychees, followed by a big meal. At this time, many people find that the soy sauce bottles at home are empty. . .
Is it just like the surge in Sichuan salt sales before the Chinese New Year?
But it also shows that Lao Guang likes to put soy sauce in cooking.* used
There is indeed something like this over there* I like salt and pepper for fruits that are not ripe enough.