Reasons for the high solid content in the slurry
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What factors might cause a high solid content in the slurry? Is the blockage of the top swirl leg caused by a low reaction temperature? Please, everyone, help me out! ! :)
http://bbs.hcbbs.com/forum.php?mod=viewthread&tid=1233976&highlight=%D3%CD%BD%AC%B9%CC%BA%AC%C1%BF%B8%DF http://bbs.hcbbs.com/forum.php?mod=viewthread&tid=1083292&highlight=%D3%CD%BD%AC%B9%CC%BA%AC%C1%BF%B8%DF http://bbs.hcbbs.com/forum.php?mod=viewthread&tid=883416&highlight=%D3%CD%BD%AC%B9%CC%BA%AC%C1%BF%B8%DF It’s an old thread; you can search for it on the website. Many experts have provided good responses, so you should take a look.