Does extremely high pressure kill bacteria? How could it not affect food?

2015-06-20View Original

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Does extremely high pressure kill bacteria? How could it not affect food?

Reply #22015-06-29

This is easy to understand. Under high pressure, the bacteria are compressed into a paste and mixed with the food, becoming like meat filling.

Reply #32015-07-01

hearing this concept for the first time, from what was said above, bacterial corpses must also be bad, right?

Reply #42015-07-01

You can’t eat stinky tofu, and you can’t eat yogurt

Reply #52015-07-05

This post was last edited by qugd on 2015-7-5 17:34. Steamed buns, leavened breads, sauces, cheese, beer, soybean milk, fermented rice wine, and similar foods should also be avoided, as they are all filled with remnants of microorganisms.

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