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MTBE recovery methanol deacidifier

2015-07-20View Original

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We have installed two water extraction acid-removal units in our MTBE methanol recovery system; they use the KIP207 purification agent. Does anyone have any information related to this type of purification agent? I’d appreciate some help with this
Reply #22015-07-25
We use deacidifiers in our equipment mainly to prevent corrosion
Reply #32015-07-28
How is this product working? Is the pressure difference small? What can PH change from to? Could you explain it in detail? Also, what are the current methods for deacidification? I would appreciate your guidance. :D
Reply #42015-09-14
Our installation has not yet been completed; we only have some basic data regarding the deacidifier, and the actual performance will become clear only after it starts operating. What does the magnitude of the pressure difference for this catalyst affect?
Reply #52016-04-09
The deacidification technology using KIP207-type deacidizer operates on the principle that water to be extracted with methanol passes through a deacidification tank filled with a certain amount of KIP207-type deacidizer before entering the extraction tower. KIP207-type deacidizer is an amphoteric resin capable of removing both cations and anions; it possesses a high capacity for anion adsorption as well as good resistance to contamination, allowing it to be used over extended periods at temperatures of 80°C. When the methanol extraction process water passes through the KIP207 type acid scavenger, anions such as SO2-4 and Cl- as well as cations such as Na+ and Fe3+ in the water are adsorbed. For every 1 mol of anions adsorbed by the KIP207 type acid scavenger, 1 mol of OH- is released; meanwhile, for every 1 mol of cations adsorbed, 1 mol of H+ is released. OH- and H+ then combine to form H2O, thereby achieving the purpose of acid removal. This technology has been applied to multiple MTBE plants, and a **patent** has been applied for. By adopting this technology, the pH value of the extraction water can be maintained at around 7, effectively solving the production problems associated with abnormal methanol recovery processes and clogged tray pores.
Reply #62016-05-16
Learning*, that’s great:):):):):):):):):):):):):):):)

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