How to make donkey meat dumplings

Thread Content

This post was last edited by zhongqiaofang on 2015-7-21 07:42. How to make donkey meat dumplings? Many people like to eat dumplings, which come in various fillings such as chives or cabbage. Dumplings filled with donkey meat are not very common in our daily lives, but do you know how to make them? Let’s take a look together with the editors from Wenbingwang! According to Wenbing.com, donkey meat has a very tender texture, but it has a relatively strong fishy odor. Therefore, we need to handle the taste of donkey meat properly so that the donkey meat dumplings we make can have the flavor we desire. I hope you will pay close attention to this method of processing. Although donkey meat is tender and delicious, it has a strong fishy smell; if not prepared properly, it can become sour, so many seasonings are needed to mask this taste. There are many dishes that can be paired with donkey meat; I’m not sure if what you ate included any side dishes or was just meat alone. When preparing the filling made from donkey meat, it is necessary to add some cooking wine, along with vegetable oil, ginger powder, iodized salt, monosodium glutamate, white sugar, **flour, and soy sauce; all these ingredients are mixed together to create the filling. However, donkey meat is best served in steamed dumplings; after wrapping them, they are placed in a steamer and cooked for 15 minutes before being ready to eat. How to make donkey meat dumplings? Ingredients: 200 grams of donkey meat, 100 grams of pork, 1 carrot, half an onion, 1 free-range egg, 1 teaspoon of salt, 2 teaspoons of cooking wine, a small spoonful of ginger powder, a small spoonful of chicken flavoring, 1 large spoonful of soy sauce, 1 large spoonful of oyster sauce, a small spoonful of thirteen-spice powder, half a bowl of water. Instructions: 1. Cut the carrot into strips and then into small cubes. 2. Also cut the onion into cubes. 3 Mix the donkey meat filling with the pork filling evenly. Beat 4 eggs, then add the thirteen-spice powder, ginger powder, cooking wine, salt, and chicken flavoring, and stir thoroughly until well mixed. 5 Add light soy sauce and oyster sauce. 6 Add half a bowl of water and stir vigorously in one direction. 7 Add a spoonful of sesame oil along with an appropriate amount of soybean oil, then stir to mix well. 8. Pour in the diced carrots and stir well. Finally, when wrapping it up, add chopped onions. A tip: the meat used for the filling should be 3 parts fat to 7 parts lean; donkey meat is quite lean, so pork from the waist area needs to be added to the filling. Eggs and water should be added, so that the filling becomes very tender when mixed together. When mixing the filling, stir vigorously in one direction to allow the meat mixture to absorb moisture and seasonings; stir until the meat becomes thick and sticks to the sides of the bowl, so that the dumpling fillings do not fall apart. Adding a spoonful of sesame oil can **enhance the flavor of the filling. Through the article’s introduction to the recipe for donkey meat dumplings, we hope you will try making them yourselves. Since you just read the instructions in the article without actually doing anything, it’s quite difficult to learn how to make donkey meat dumplings; therefore, we should get hands-on and try to master the process, taking care properly of removing the strong smell from the donkey meat and preparing the dumpling wrappers.