Problems in biochemistry and biotechnology – solutions!
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The products resulting from biological fermentation are complex; among them, sugars and proteins are the main components. We can basically remove the proteins from the mixture, but it’s difficult to completely eliminate the sugars. After evaporation, the concentration increases, making it hard to separate the solid materials. I wonder if anyone has any methods to remove these sugars before evaporation. Thank you to all the sea friends. Thank you so much!
To achieve solid-liquid separation or solid-solid separation, refer to how sugar mills do it